San Miguel

Purchased in 2014 to provide a plat form for our extended trips. It has a length of 18.2 metres and a beam of 5.0metres

  •         Room for up to 12 guests (All linen supplied)
  •         2 showers and 2 Toilets (Helps with that line up in the mornings)
  •         Satellite TV with Foxtel package (Don’t have to miss the latest sporting event. Also movies and music videos while you are out there.)
  •         Great top deck area for relaxing or even as a casting platform (Catch the breeze on the top deck)
  •         2.5m3 of Freezer space + Snap (Treatment of your catch is very important to us and goes through the following steps. After being caught the fish are bled in a saltwater tub. From there they are chilled in a saltwater brine until set. Next filleted and the snap frozen ensuring the highest quality. We also supply Styrofoam airline approved boxes to take your catch home. Alternatively road transport can be arranged.)
  •         Boosted Wi Fi (Check on your emails)
  •         Fully Air-conditioned in Cabins and Bridge (Great comfort)
  •         Power outlets in Cabins for CPAP machines ( Keep the snoring down)
  •         Great Galley area with Large BBQ (taste the marvels that chef Roly creates)
  •         Large water storage and desalinator (Plenty of hot water for showers)
  •         Washing machine

We are extremely proud to have added “San Miguel” to our fleet and know that you will love being out on her.

Please contact us for information about our prices.

  • Can't recommend highly enough Cliff and the guys from Northern Conquest Charters, San Miguel. From organising the trip from interstate with Cliff to a skipper who worked bloody hard to put us on the fish (Stuie, you're a legend!!). Then there was Chris and Bill who kept us fed, baited and generally entertained, exceptional service and dedication. Awesome trip, a huge thanks from the Darwin mob, we'll be back!!Bert McMahon
  • Great trip out of Cairns on Sir Reel with a terrific crew. The skipper worked hard to find us fish all week and the boys were amazing around the deck making our life easy with rigs and fish. Chris was the master chef all week. Cannot rate these guys highly enough. Recommended.Dale Bainbridge

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